Welcome to Saints of Ingram
Saints of Ingram, nestled in the heart of Glasgow at 158 Ingram St, effortlessly blends classic flavors with contemporary flair. Known for its inviting atmosphere, this culinary gem offers a delightful array of appetizers, including Gordal olives and marinated anchovies, alongside comforting sides like creamed greens and baked carrots. Their dessert selection, featuring craft cocktails like the Boulevardier, adds a sophisticated touch. With a focus on quality and taste, Saints of Ingram promises a memorable dining experience, making it a must-visit for food lovers seeking a unique twist on British cuisine. Reach them at +44 141 552 9803 for reservations.
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158 Ingram St, Glasgow G1 1EJ, United Kingdom158 Ingram St, Glasgow G1 1EJ, United Kingdom Hotline: +44 141 552 9803
Located in the heart of Glasgow at 158 Ingram Street, Saints of Ingram offers a delightful culinary experience that is sure to impress food enthusiasts and casual diners alike. As a food reviewer, I am thrilled to introduce you to this charming establishment that marries innovation with tradition, creating dishes that tantalize the taste buds.
Upon entering Saints of Ingram, you are enveloped by an inviting atmosphere that perfectly complements the delicious offerings on the menu. One of the standout features is the “Saints Vegan Breakfast,” a vibrant dish ideally suited for those embracing a plant-based lifestyle. This dish, alongside the “Smashed Avocado,” encapsulates a devotion to wholesome ingredients. Priced competitively, you can enjoy these fresh and flavorful creations for just £9.00.
For traditionalists, the “Eggs Benedict” serves as a luxurious breakfast option for £10.50, showcasing perfectly poached eggs atop a buttery English muffin, drizzled with velvety hollandaise. Another highlight is the “Steak and Eggs,” a hearty choice that promises satisfaction for those with a hearty appetite. It’s a plate that’s both comforting and indulgent, reflecting the core ethos of Saints of Ingram: quality and flavor above all.
The small plates at Saints of Ingram add to the communal dining experience, encouraging patrons to sample a variety of unique creations. The “Bees Knees” cocktail stands out not just for its aesthetics but also for its refreshing palate, a true gem on the drink menu. The rustic charm of the “Patatas Bravas” adds a wonderful medley of flavors, perfectly seasoned and ideal for sharing or indulging solo.
If you're seeking a side that elevates your meal, the “Winter Salad” offers a fresh contrast with its crisp textures and vibrant colors, making it a healthy and delicious complement to any dish. Each item on the menu reflects the commitment of Saints of Ingram to use quality ingredients and provide a remarkable dining experience.
With its prime location, exceptional menu, and warm ambiance, Saints of Ingram is an establishment that captures the essence of Glasgow's dining scene. Whether you’re a local or just passing through, make it a point to savor the culinary delights that await you here. When it comes to modern fare with a thoughtful twist, Saints of Ingram undoubtedly earns its place among the city’s finest.
Fabulous... 1st time trying here, it did not disappoint warm welcome, grand & decadent decor, food really good & value for money. Small plates that suited us, hence why I choose to dine here. Alcohol, always drlish but the Hugo Spritz was very tasty & refreshing ... 10/10 for everything... and a major shout out to Grant, who could not have treated us any more special. Fabulous gentlemen
I adore this establishment; it's perfect for enjoying expertly crafted cocktails and socializing or for a delightful dining experience, as the food is superb. I've always had a wonderful time here. The staff are attentive, and the leisurely drink service enhances the calm, relaxed ambience, particularly when there's live music in the upstairs bar. The interior design alone is worth a visit.
We thoroughly enjoyed our brunch food and experience here on a quiet Saturday morning. I ordered the Avocado toast and my poached egg was perfect, as was the seasoning in the smashed avocado. Hubby ordered the poached egg dish with black pudding (can’t remember the name) and same - it was delicious! Our cappuccinos were good as well and the service was friendly and quick. At around £10 per plate with a beautiful setting and ambience, this is a go-to brunch spot for us.
My son and i went for breakfast and we absolutely loved it. I went for the eggs Florentine and he went for classic french toast. Both were delicious. The poached eggs were perfect. Polite and prompt service. We hadn't booked but managed to get a table ok. It was our first time visiting and it won't be our last.
Came here for brunch on Fair Weekend. It was a pleasant experience; the service was good, and I found the brunch food typical but tasty. The decor and vibe are the daytime equivalent of a cocktail bar (i.e., Hutchesons’ Hall). The prices were reasonable too. Would come here again.
Popped in here for brunch on the off chance of getting a table on a Wednesday afternoon without booking, and we did. Lovely decor inside, service was very friendly and welcoming, food was absolutely delicious, really tasty and well presented. The almond croissants were massive. For where this place is, prices are very reasonable, compared to other places we have been to.